With our Naples Pizza making class, you will have the opportunity to dive into the mysteries of the Italian dish most loved all around the world: the pizza! Guided step by step by a famous Neapolitan ‘Maestro Pizzaiolo’, you can join us in the preparation of the pizza Margherita. The class takes place in a restaurant kitchen, a few minutes walking from the very place where the pizza Margherita was first created in the in 1889.

To begin with, you will sample a special appetizer with bruschetta, crocchè and wine/beer.

You will prepare the pizza from start to finish, and of course, once they are cooked, we will enjoy them together in the framework of the beautiful restaurant of the facility, at the beating heart of Naples’ city centre.

You will prepare the best recipes of the pizza tradition, carefully selected by renowned Maestri Pizzaioli and daily by Napolitan people."

Tastings & Recipes

• Starters - We begin the experience by sampling some of the city's most delicious preparations. A bruschetta with locally grown tomatoes and the famous crocchè, potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses).
• Pizza margherita - is a typical Napolitan pizza, made with San Marzano tomatoes, mozzarella fior di latte, fresh basil, salt and extra-virgin olive oil. Its unique flavour depends on the leavening and baking: you will learn all this and so much more at the Naples Pizza Making class!

OPERATION DAYS:  every day
DEPARTURE:  at 11:00 AM - at 05:30 PM

MEETING POINT: 15 minutes before startgin time, at Via delle Zite 30, Naples - under the sign "COOKING LAB"

NO PICK UP AT THE HOTEL

DURATION: Approx. 2 hours and 30 minutes

LANGUAGE: English only

MAX GROUP SIZE: 15 pax

INCLUSIONS:
- Food expert tour guide
- Unique location
- Pizza making class

CANCELLATION POLICY: no penalty 3 days before the tour departure
After this term: 100% penalty.

IF YOU HAVE FOOD INTOLERANCES OR FOOD ALLERGIES, OR ANY SPECIAL NEEDS, PLEASE CONTACT US (please use link down below).